INGREDIENTS
1 1/2 cups
plain yogurt or dairy-free yogurt (for THM:E snack or dessert, skim cream off yogurt for low-fat)
2 tsp
fresh lemon juice (about 1/2 of a small lemon)
2
to 3 drops lemon essential oil
8
to 10 drops liquid stevia (more or less, to taste)
1/4 tsp
lemon zest for garnish, optional