Southwest Egg Rolls Recipe

INGREDIENTS

2 tsp

canola, avocado or grapeseed oil

chicken breast cut into 1/4-inch cubes

1/3 cup

frozen or fresh corn

2 tbsp

minced red bell pepper

3 tbsp

minced green onion

1 tsp

chili powder

1 tsp

garlic powder

3/4 tsp

salt

1/4 tsp

cumin

1/4 tsp

paprika

1/2 cup

black beans, drained and rinsed

2 cups

loosely packed fresh spinach, chopped into roughly 1 inch pieces

2 tbsp

minced cilantro

3/4 cup

grated cheddar, colby jack, or pepper jack cheese

6-inch flour tortillas (whole wheat work well too)

canola, avocado, or grapeseed oil for frying or baking