INGREDIENTS
1 1/2 cups
HEB gluten free all-purpose baking mix
1/4 tsp
salt
1/2 tsp
baking soda
2 tsp
baking powder
1 1/4 cups
milk or dairy free milk
2
eggs
2 tbsp
coconut oil, melted and cooled (use refined for the most coconut flavor)
2 tbsp
coconut sugar
1/4 tsp
coconut extract
1/2 cup
unsweetened coconut