INGREDIENTS
12
Chicken thighs, bone-in
1 lb
Carrots
2
small heads Garlic
2
Onions, large
2 cups
Basmati rice
1
Black pepper, Fresh ground
1/2 tsp
Hungarian hot paprika
1 tbsp
Kosher salt
1/2 tsp
Paprika
1/4 tsp
Turmeric
4 tbsp
Vegetable oil
1 tbsp
Cumin seeds
3 cups
Water