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Crockpot Tex Mex Shredded Pork Bowls

Corey Valley
  • 425 minutes
  • Serves 6

INGREDIENTS

1

Pork shoulder (2.5 - 3 lb), boneless

1 can

diced or crushed tomatoes

1 can

black beans

1 can

chopped green chiles

1

Red bell pepper

1/2 cup

Yellow onions

1

White rice, cooked

1

packages 1 oz taco seasoning

1/2 tsp

Salt