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Crock-pot roast beef dinner

The Food Nanny
  • minutes
  • Serves

INGREDIENTS

1

beef sirloin, roast

5

Carrots, large

1 cup

Beef broth

1 10.75 ounce can

Cream of mushroom soup, condensed

1

packet Onion soup mix

1 tbsp

Soy sauce

1 tbsp

Worcestershire sauce

1/3 cup

Brown sugar, packed

1

Garlic salt

3 tbsp

Cider vinegar

6

Red potatoes or medium russets (scrubbed and quartered (optional))