INGREDIENTS
1
beef sirloin, roast
5
Carrots, large
1 cup
Beef broth
1 10.75 ounce can
Cream of mushroom soup, condensed
1
packet Onion soup mix
1 tbsp
Soy sauce
1 tbsp
Worcestershire sauce
1/3 cup
Brown sugar, packed
1
Garlic salt
3 tbsp
Cider vinegar
6
Red potatoes or medium russets (scrubbed and quartered (optional))