INGREDIENTS
1 1/2
lbs Ground beef, lean
1/2 tsp
Basil, dried
1
Bay leaf
3
Garlic cloves
1 1/2 tsp
Oregano, dried
1/2 tsp
Thyme, dried
3 14 ounce cans
Tomatoes
1/3 cup
White onion
1 6 ounce can
Tomato paste
1 lb
Spaghetti
3 tbsp
Brown sugar
1 tsp
Salt
2 1/3 tbsp
Olive oil
1
Parmesan cheese
2 cups
Water, hot