Whole Wheat Penne with Creamy Mushroom + Sun-dried tomato sauce

INGREDIENTS

1 8 ounce package

Baby bella mushrooms

2 cloves

Garlic

1 tbsp

Thyme, fresh

Egg yolk

3/4 cup

Mushroom or beef broth

1 16 ounce package

Penne pasta, whole wheat

1 tsp

Kosher salt

2 tsp

Olive oil, extra virgin

1/4 cup

Sun-dried tomatoes in oil

2 tbsp

Parmesan cheese, grated

1 cup

Ricotta, fat-free or part-skim