INGREDIENTS
6
Chicken thighs
1 can
Chickpeas or garbanzo beans
1/4
bunch Cilantro, fresh
1/4 tsp
Coriander, ground
4 cloves
Garlic
1 tbsp
Ginger, fresh
2 tsp
Jalapeno pepper, fresh
1 cup
Yellow onion
1/2 cup
Chicken stock
1 14 ounce can
Coconut milk
1 cup
Jasmine or basmati rice
3 tsp
Curry powder
1/2 tsp
Salt
1/2 tsp
Turmeric, ground
1 tbsp
Olive oil
2 1/4 cups
Water
Place the following ingredients in a saucepan or rice cooker