INGREDIENTS
2 tbsp
Cilantro
2 cloves
Garlic
1/2
Lemon, juice of
1/3 cup
Peaches
1/4 cup
Pineapple
3 tbsp
Tarragon, fresh
1 tbsp
Tarragon
1/4 cup
Tomatoes
2/3 cup
Coconut milk, lite
1/2 tsp
Pepper
1/2 tsp
Salt
2 tbsp
Olive oil
3 tbsp
Coconut
1 pound tail-on, peeled and deveined shrimp (I used 16-20 count)