logo

Favoreats

Favoreats LLC

GET — On the App Store

View

Coconut Baked Shrimp with Pineapple Peach Salsa

Jessica, How Sweet Eats
  • minutes
  • Serves

INGREDIENTS

2 tbsp

Cilantro

2 cloves

Garlic

1/2

Lemon, juice of

1/3 cup

Peaches

1/4 cup

Pineapple

3 tbsp

Tarragon, fresh

1 tbsp

Tarragon

1/4 cup

Tomatoes

2/3 cup

Coconut milk, lite

1/2 tsp

Pepper

1/2 tsp

Salt

2 tbsp

Olive oil

3 tbsp

Coconut

1 pound tail-on, peeled and deveined shrimp (I used 16-20 count)