Autumn Apple, Pear, and Cheddar Salad with Pecans

INGREDIENTS

1 cup

apple juice

2 tbsp

cider vinegar

1 tsp

extravirgin olive oil

1/2 tsp

salt

1/4 tsp

freshly ground black pepper

10 cups

gourmet salad greens (about 10 ounces)

1 cup

seedless red grapes, halved

medium McIntosh apple, cored and cut into 18 wedges

medium Bartlett pear, cored and cut into 18 wedges

1/4 cup

finely shredded sharp cheddar cheese

3 tbsp

chopped pecans, toasted