INGREDIENTS
2
lbs boneless chuck roast, (trimmed and cut into 1-2 inch pieces)
1 tsp
salt
1/2 tsp
pepper
6 tbsp
all-purpose flour
2 tbsp
butter
4 cups
beef broth*
1
medium yellow onion (finely diced)
5
garlic cloves (minced)
3
medium carrots (peeled and cut into 1 inch pieces)
1 lb
baby yukon gold potatoes (quartered)
8 oz
mushrooms (quartered)
1 1/2 tbsp
tomato paste
1
sprig of thyme (leaves removed)
parsley (to garnish (optional))