INGREDIENTS
1
to 2 whole garlic bulbs
1 tsp
olive oil
1/2 cup
plain, low fat Kefir (homemade or store bought)
1/2 cup
water
1/2 cup
white wine vinegar
1 tsp
onion powder
1/4 tsp
black pepper
1 1/2 tsp
salt
2 tsp
Gentle Sweet (or sweetener of choice)
1/16
th tsp Xanthan gum (optional for thicker dressing)
2
Tbls finely diced sun dried tomatoes
2
Tbls finely diced fresh parsley