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Creamy Roasted Garlic Vinaigrette

Rohnda
  • 55 minutes
  • Serves

INGREDIENTS

1

to 2 whole garlic bulbs

1 tsp

olive oil

1/2 cup

plain, low fat Kefir (homemade or store bought)

1/2 cup

water

1/2 cup

white wine vinegar

1 tsp

onion powder

1/4 tsp

black pepper

1 1/2 tsp

salt

2 tsp

Gentle Sweet (or sweetener of choice)

1/16

th tsp Xanthan gum (optional for thicker dressing)

2

Tbls finely diced sun dried tomatoes

2

Tbls finely diced fresh parsley