INGREDIENTS
2 lb
Chicken thighs, bone-in
12 oz
Spanish-style chorizo sausage, cured
3
Garlic cloves
1
Lemon
1 cup
Peas, frozen
1 can
Tomatoes, with juice
1
Yellow onion
1 1/4 cups
Chicken broth, low-sodium
2 cups
Short- or medium-grain white rice
1
Kosher salt and freshly ground pepper
2 tsp
Paprika, sweet smoked
1 cup
Red peppers, jarred roasted
1
large pinch Saffron threads
2 tbsp
Olive oil
1/2 cup
White wine, dry
1
Water