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Spanish Paella with Chorizo and Seafood

Williams Sonoma
  • 60 minutes
  • Serves 4 to 6

INGREDIENTS

1 lb

Spanish chorizo

1 lb

Clams, small

1 lb

Mussels

1 lb

Shrimp, jumbo

3

Garlic cloves

1 cup

Peas, frozen

1

Red bell pepper

1

Yellow onion

4 cups

Chicken broth

2 cups

Bomba rice or other spanish paella rice

1

Kosher salt and freshly ground pepper

1/2 tsp

Saffron threads

2 tbsp

Olive oil