INGREDIENTS
1 lb
Spanish chorizo
1 lb
Clams, small
1 lb
Mussels
1 lb
Shrimp, jumbo
3
Garlic cloves
1 cup
Peas, frozen
1
Red bell pepper
1
Yellow onion
4 cups
Chicken broth
2 cups
Bomba rice or other spanish paella rice
1
Kosher salt and freshly ground pepper
1/2 tsp
Saffron threads
2 tbsp
Olive oil