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Chicken & Cornbread Casserole

Adapted from Miss Mary Bobo's Boarding House Cookbook
  • 50 minutes
  • Serves 4 to 6

INGREDIENTS

2

Chicken breasts, cooked and diced

1/2 tsp

Onion powder

1/2 tsp

Sage, dried

1 1/4 cups

Chicken stock

1/2 cup

Mayonnaise

1/4 tsp

Red pepper flakes, dried

1

Salt

3/4 tsp

Seasoned salt

6 cups

Cornbread

1/2 cup

Butter, unsalted

1 1/2 cups

Cheddar cheese

1 cup

Sour cream