INGREDIENTS
2
Chicken breasts, cooked and diced
1/2 tsp
Onion powder
1/2 tsp
Sage, dried
1 1/4 cups
Chicken stock
1/2 cup
Mayonnaise
1/4 tsp
Red pepper flakes, dried
1
Salt
3/4 tsp
Seasoned salt
6 cups
Cornbread
1/2 cup
Butter, unsalted
1 1/2 cups
Cheddar cheese
1 cup
Sour cream