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Thai Chopped Chicken Salad

Bailey Sissom
  • 20 minutes
  • Serves 2

INGREDIENTS

2

Chicken breasts, prepared

1/2

head Cabbage, purple

1 cup

Carrots

1/4 cup

Cilantro

1/2 tbsp

Garlic

1 tbsp

Ginger

1/4 cup

Peanuts

1

small head Romaine lettuce

2 tbsp

Honey

4 tbsp

Lime juice

1/3 cup

Peanut butter, creamy

1

Red pepper

1/2 tsp

Red pepper flakes

1/4 tsp

Sea salt, fine grain

6 tbsp

Olive oil

2 tbsp

Rice vinegar

1/4 cup

Water

1 1/2 TBS Bragg's liquid aminos (soy sauce substitute)