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Taco Pasta Salad

Lisa Longley
  • 10 minutes
  • Serves 12

INGREDIENTS

1 lb

beef (cooked and drained)

1 lb

rotini (cooked and drained and rinsed with cold water)

1 oz

or 3 TBSPs taco seasoning

1

green pepper (diced small)

1

small yellow onion (diced small)

1 pint

grape tomatoes (sliced in half)

2 cups

shredded cheddar jack cheese

3 cups

shredded iceberg lettuce

1 1/2 cups

French dressing

9 3/4 oz

bag Nacho Doritos (crushed)