Chicken and Mushrooms in Garlic White Wine Sauce

INGREDIENTS

4 oz

uncooked medium egg noodles

1 lb

skinless, boneless chicken breast halves

2 tbsp

all-purpose flour, divided

1/2 tsp

salt, divided

1/4 tsp

freshly ground black pepper, divided

2 tbsp

olive oil, divided

1 tbsp

minced fresh garlic

1 8 ounce package

presliced exotic mushroom blend (such as shiitake, cremini, and oyster)

1/2 cup

dry white wine

1/2 cup

fat-free, less-sodium chicken broth

1 tsp

chopped fresh tarragon

1/4 cup

shaved Parmesan cheese