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Eggplant Parmesan with Crisp Bread Crumb Topping

Food & Wine
  • minutes
  • Serves 8

INGREDIENTS

3 tbsp

Basil

8

Eggplants (1/2 pound, small

3

Garlic cloves

2 28 ounce cans

Italian tomatoes, whole

1

Onion

1

Kosher salt and freshly ground pepper

3 tbsp

Olive oil, extra-virgin

3 tbsp

Bread crumbs, dry

1 lb

Mozzarella, lightly salted fresh

1 cup

Parmigiano-reggiano cheese