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Tennessee Peach Pudding

Teresa
  • 95 minutes
  • Serves 18

INGREDIENTS

5 cups

Peaches (peeled and diced peaches )

2 cups

All-purpose flour, UNBLEACHED

4 tsp

Baking powder

1 cup

Brown sugar

1 tsp

Cinnamon

1 tsp

Kosher or sea salt

1/2 tsp

Nutmeg

2 cups

Sugar

2 tbsp

Butter, unsalted

1 cup

Milk or cream

3 cups

Water