Chicken Stir-Fry with Asparagus and Snow Peas

INGREDIENTS

Chicken breasts, boneless and skinless

cut into 2 inch pieces 16 ounces (454 g) asparagus spears

2 cloves

Garlic

1/2

inch Ginger

2 cups

Snow peas

1 cup

Chicken stock or low-sodium chicken broth

4 tbsp

Soy sauce, light

2 tbsp

Cornstarch

2 tbsp

Canola oil

2 tbsp

Chinese rice wine