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Skinny Crab Rangoon

From Generation Y Foodie
  • minutes
  • Serves

INGREDIENTS

8 oz

Lump crab meat

1 tsp

Ginger, ground

1/3 cup

Scallions

1 tsp

Worcestershire sauce

1/2 tsp

Cayenne pepper

2 1/2 tsp

Curry powder

1

Olive oil cooking spray

24

Wonton wrappers

1/2 cup

Cream cheese, reduced-fat