Warm Layered Black Bean Dip

black beans, drained

ancho chile powder (or preferred chili powder)

cumin

black pepper

salt

poblano peppers, roasted (see here for roasting technique – if not roasting peppers, seed peppers before using unless you want it spicy)

cilantro leaves, packed

olive oil

corn, drained

diced tomato

(divided) queso or Monterey Jack cheese, shredded