INGREDIENTS
2
packages (22-1/2 ounces each) frozen hash brown patties, frozen
1/2 lb
Chorizo or bulk spicy pork sausage
1
bunch Green onions
1
Green pepper, large
6
Jalapeno peppers
1
Onion, large
15
Eggs, large
3 cups
Salsa
2 tbsp
Chili powder
2 tbsp
Garlic salt
1
Red pepper, large sweet
1 tbsp
Cumin, ground
12
Flour tortillas (12 inches)
4 cups
Monterey jack cheese
1
Sour cream