INGREDIENTS
1
chicken, cut into 8 pieces
1 1/2 tsp
Lime, zest
1
Lime, wedges
2 tbsp
Onion
3 tbsp
Scallions
2 tbsp
Dijon mustard
1/4 tsp
Hot sauce
3/4 cup
Ketchup
1 1/2 tsp
Lime juice, freshly squeezed
2 cups
Sauce or easy bbq sauce, bottled
1/4 tsp
Black pepper, freshly ground
3/8 cup
Brown sugar, packed dark
1
Salt and freshly ground black pepper
3 tbsp
White wine vinegar