INGREDIENTS
1
Carrot, medium
1
large stalk Celery
10 oz
Mushrooms, white
2 tbsp
Parsley
1 1/2 cups
Pearl onions, frozen
2
sprigs Thyme, fresh
4 cups
Chicken broth
12 oz
Wide egg noodles
1/3 cup
All-purpose flour
1
Kosher salt
1
Pepper, Freshly ground
6 tbsp
Butter, unsalted
1 cup
Gouda
1 cup
Heavy cream
1/2 cup
White wine or vermouth, dry
2 cups
Shredded rotisserie chicken, skin and bones discarded