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Crockpot Moose Roast with French Onion Gravy

Gene Gerrard
  • 30 minutes
  • Serves 8

INGREDIENTS

2

Bay leaves

3

Onions, large

2 tsp

Brown sugar

2 tbsp

Flour

1 tbsp

Kosher salt

1 tsp

Pepper, freshly ground

1 tsp

Salt

2 tbsp

Olive oil

2 tbsp

Butter, unsalted

1/2 cup

Red wine

4 pounds moose roast

2 cups

Venison or beef stock (homemade or packaged, not canned)

1 person Recommend This Recipe