INGREDIENTS
2
Bay leaves
3
Onions, large
2 tsp
Brown sugar
2 tbsp
Flour
1 tbsp
Kosher salt
1 tsp
Pepper, freshly ground
1 tsp
Salt
2 tbsp
Olive oil
2 tbsp
Butter, unsalted
1/2 cup
Red wine
4 pounds moose roast
2 cups
Venison or beef stock (homemade or packaged, not canned)