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Slow Cooker Chicken Pot Pie Soup

Holly Nilsson, Spend with Pennies
  • 370 minutes
  • Serves 6

INGREDIENTS

1 1/2 cups

chopped onion

1/2 cup

chopped celery

2

garlic cloves (peeled and crushed)

3

boneless skinless chicken breasts

2 cups

low-sodium chicken stock

2 tsp

fresh thyme (chopped)

1/2 tsp

kosher salt

1/2 tsp

fresh ground pepper

1 cup

half and half

3 tbsp

cornstarch

1 1/2 cups

frozen peas and carrots

1

refrigerated pie crust (optional)