INGREDIENTS
1 1/2 cups
chopped onion
1/2 cup
chopped celery
2
garlic cloves (peeled and crushed)
3
boneless skinless chicken breasts
2 cups
low-sodium chicken stock
2 tsp
fresh thyme (chopped)
1/2 tsp
kosher salt
1/2 tsp
fresh ground pepper
1 cup
half and half
3 tbsp
cornstarch
1 1/2 cups
frozen peas and carrots
1
refrigerated pie crust (optional)