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Old Fashioned Apple Upside Down Cake

Barry C. Parsons
  • 65 minutes
  • Serves 12

INGREDIENTS

6

Apples, wedges thick

2

Eggs

2 tsp

Baking powder

1 tsp

Cinnamon, ground

2 cups

Flour

3/4 cup

Sugar

2 tsp

Vanilla extract

2/3 cup

White sugar

3/4 cup

Butter

1 cup

Milk

3 tbsp

Water