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Cranberry Applesauce

Elise Bauer
  • 0 minutes
  • Serves 2

INGREDIENTS

3

to 4 pounds of peeled, cored, roughly chopped Granny Smith apples (or other good cooking apple such as Golden Delicious, Fuji, Jonathan, Mcintosh, or Gravenstein)

1 1/2 cups

to 2 cups fresh or frozen cranberries

2 tbsp

lemon juice

1/2 tsp

ground cinnamon

1/4 cup

brown sugar

1/2 cup

white sugar

1 cup

water

1/2 tsp

salt