INGREDIENTS
3
to 4 pounds of peeled, cored, roughly chopped Granny Smith apples (or other good cooking apple such as Golden Delicious, Fuji, Jonathan, Mcintosh, or Gravenstein)
1 1/2 cups
to 2 cups fresh or frozen cranberries
2 tbsp
lemon juice
1/2 tsp
ground cinnamon
1/4 cup
brown sugar
1/2 cup
white sugar
1 cup
water
1/2 tsp
salt