INGREDIENTS
4
Servings:
For the pancake batter:
1 1/2 cups
all-purpose flour
3 1/2 tsp
baking powder
1 tsp
salt
1 tbsp
white sugar
1
egg
3 tbsp
butter, melted
1 1/4 cups
milk
For the brown sugar cinnamon glaze:
1 cup
light brown sugar
1/2 cup
butter, melted
1 tbsp
cinnamon
For the cream cheese glaze:
1 1/2 cups
powdered sugar
3 tbsp
milk
2 1/2 oz
cream cheese, softened