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Sicilian Baked Eggs with Artichokes, Burrata, Spinach, and Spicy Tomato Sauce

Joanne Eats Well With Others
  • minutes
  • Serves 4

INGREDIENTS

2 cups

Artichoke hearts

5 oz

Baby spinach

4 cloves

Garlic

8

Eggs, large

24 oz

Tomato sauce

1/2 tsp

Red pepper flakes

1

Salt and black pepper

1 tbsp

Olive oil

8 oz

Burrata