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Hiyayakko (Japanese Cold Tofu)

pixelatedcrumb.com
  • minutes
  • Serves 2

INGREDIENTS

1

block (14 ounces) chilled silken or firm tofu, or fresh tofu if you can find it (or make it!)

2 tsp

soy sauce

1/2 tsp

sesame oil

2 tbsp

bonito flakes (katsuobushi)

1 tbsp

grated fresh ginger

2

scallions, thinly sliced (green part)

1 tsp

gomasio (sesame salt)