INGREDIENTS
1
block (14 ounces) chilled silken or firm tofu, or fresh tofu if you can find it (or make it!)
2 tsp
soy sauce
1/2 tsp
sesame oil
2 tbsp
bonito flakes (katsuobushi)
1 tbsp
grated fresh ginger
2
scallions, thinly sliced (green part)
1 tsp
gomasio (sesame salt)