Favoreats
Favoreats LLC
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INGREDIENTS
1
Chicory creme patissiere
1
Egg, large
1
packet Active dry yeast
430 g
Ap flour
3/4 tsp
Kosher salt
3/4 tsp
Nutmeg
1
Powdered sugar
50 g
Sugar
1
Canola oil
2 oz
Butter
120 milliliters
Buttermilk
175 mL (3/4 cup) warm (110°F) water