INGREDIENTS
Olive oil for the grill
1 lb
about 24 raw jumbo shrimp, peeled and deveined, tails on
2
bell peppers (a mix of colors - red, yellow, green or orange cut into bite-sized chunks (about 1 1/2"))
1
red onion (cut into bite-sized chunks (about 1 1/2"))
Himalayan Pink salt and ground pepper (to taste)
1/2 tsp
Italian seasoning
1/4 tsp
smoked paprika (optional)
Metal or wooden skewers*
3 tbsp
ghee (melted (or butter for non Paleo))
2 tbsp
finely minced garlic
2 tbsp
fresh lemon juice
1 tbsp
chopped fresh parsley