Pumpkin Cream Cheese Muffins (Starbucks Copycat!)

INGREDIENTS

1 1/2 cups

all purpose flour

3/4 cup

granulated sugar

1 tsp

baking powder

1 tsp

baking soda

1/4 tsp

salt

1 tsp

pumpkin spice

1 1/2 cups

pure pumpkin puree

1/4 cup

unsalted butter, melted and cooled

1 tsp

vanilla bean paste or extract

egg (lightly beaten)

2 tsp

toasted pumpkin seeds for garnish (optional)

4 oz

cream cheese (softened)

1/2 tsp

vanilla bean paste or extract

1 tsp

all-purpose flour

2 tbsp

plus 2 teaspoons granulated sugar

1 tsp

milk