INGREDIENTS
1
recipe for a 9 inch double crust pie (Try my Easy No-Fail Pie Crust Recipe)
1/2 cup
butter
3 tbsp
flour
1/4 cup
water
1/2 cup
white sugar
1/2 cup
packed brown sugar
1 tsp
vanilla
1 tsp
cinnamon
1/4 tsp
nutmeg
6
Granny Smith apples (peeled, cored, and sliced)