INGREDIENTS
1/2 tsp
salt, plus more for seasoning
1 lb
bow tie pasta
1 cup
store-bought balsamic vinaigrette dressing
1/4 cup
mayonnaise
1 tbsp
sugar
2 cups
halved cherry tomatoes
1 4 ounce can
sliced mushrooms, drained
2/3 cup
pitted kalamata olives
1/2
diced green bell pepper
1/2 tsp
freshly ground black pepper
Grated Parmesan, for topping