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Chinese Egg Rolls

Charmie777
  • 30 minutes
  • Serves 12

INGREDIENTS

12

egg roll wraps

1 lb

ground pork (or chicken or beef)

2 tsp

chopped fresh ginger

2

garlic cloves, minced

1 tsp

salt

1 tsp

sugar

1/4 cup

soy sauce

1 tsp

sesame oil

1

bagshredded cabbage and carrot coleslaw mix (not quite the whole bag)

4

green onions, sliced

1

egg, beaten with

1 tsp

water

oil (for frying)