INGREDIENTS
12
egg roll wraps
1 lb
ground pork (or chicken or beef)
2 tsp
chopped fresh ginger
2
garlic cloves, minced
1 tsp
salt
1 tsp
sugar
1/4 cup
soy sauce
1 tsp
sesame oil
1
bagshredded cabbage and carrot coleslaw mix (not quite the whole bag)
4
green onions, sliced
1
egg, beaten with
1 tsp
water
oil (for frying)