Favoreats
Favoreats LLC
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INGREDIENTS
1
pita bread
2 tbsp
olive oil
1/2 tsp
garlic powder
1/2 tsp
salt
1/2 tsp
pepper
PREPARATION
Preheat your oven to 350ºF (180ºC).
Slice pita bread into eighths and spread chips out on a parchment paper-lined baking sheet.
In a small bowl, combine the olive oil, garlic powder, salt, and pepper, and brush onto both sides of the chips.
Bake for 10-12 minutes until golden and crispy.
Allow to cool.
Enjoy!
2
Servings:
INGREDIENTS
1
pita bread
2 tbsp
olive oil
1/2 tsp
garlic powder
1/2 tsp
salt
1/2 tsp
pepper
1/2 tsp
paprika
1/4 tsp
red pepper flakes
PREPARATION
Preheat your oven to 350ºF (180ºC).
Slice pita bread into eighths and spread chips out on a parchment paper-lined baking sheet.
In a small bowl, combine olive oil, garlic powder, salt, pepper, paprika, and red pepper flakes, and brush onto both sides of the chips.
Bake for 10-12 minutes until golden and crispy.
Allow to cool.
Enjoy!
2
Servings:
INGREDIENTS
1
pita bread
2 tbsp
coconut oil
1 tsp
sugar
1 tsp
cinnamon
PREPARATION
Preheat your oven to 350ºF (180ºC).
Slice pita bread into eighths and spread chips out on a parchment paper-lined baking sheet.
In a small bowl combine coconut oil, sugar, and cinnamon and brush onto both sides of the chips.
Bake for 10-12 minutes until golden and crispy.
Allow to cool.
Enjoy!
2
Servings:
INGREDIENTS
1
pita bread
2 tbsp
olive oil
1 tsp
vegetarian Parmesan cheese
1 tsp
garlic, minced
1 tsp
parsley, chopped