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Slow-Cooked Baked Beans

Martha Stewart
  • 0 minutes
  • Serves 8

INGREDIENTS

4

strips Bacon

2

Garlic cloves

1 lb

Navy beans, dried

1

Onion, medium

2 tbsp

Dijon mustard

1/4 tsp

Hot sauce

1/2 cup

Maull's genuine barbecue sauce

1/2 cup

Brown sugar, packed light

1 tsp

Salt, coarse

1

Salt and pepper

1/3 cup

Cider vinegar

1/4 cup

Vegetable oil

2 1/2 cups

Water