INGREDIENTS
1
Can Pumpkin puree, Pure
3/4 cup
Non-dairy milk, Unsweetened
1/3 cup
All-purpose gluten-free flour
2 tsp
Baking powder
1 tsp
Cinnamon
1 tsp
Madagascar bourbon vanilla extract, Pure
1 tsp
Psyllium husk powder
1 1/2 tsp
Pumpkin pie spice
3 TB of Granular Erythritol