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The Healthiest Crustless Pumpkin Pie

Rebecca Pytell
  • 30 minutes
  • Serves 6

INGREDIENTS

1

Can Pumpkin puree, Pure

3/4 cup

Non-dairy milk, Unsweetened

1/3 cup

All-purpose gluten-free flour

2 tsp

Baking powder

1 tsp

Cinnamon

1 tsp

Madagascar bourbon vanilla extract, Pure

1 tsp

Psyllium husk powder

1 1/2 tsp

Pumpkin pie spice

3 TB of Granular Erythritol