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Quick falafel with cucumber & herb salad (gluten-free)

Nancy Duran
  • 30 minutes
  • Serves 4

INGREDIENTS

800 g

Chickpeas, canned

1 cup

Flat-leaf parsley, leaves

2

Garlic cloves

2

Lebanese cucumbers

1

Long red chilli

1/2 cup

Mint, whole leaves

1/2

Red onion, small

1

Egg

1

Hummus

1 tbsp

Tahini paste

1 tbsp

Olive oil

1 tbsp

Red wine vinegar

1

Vegetable oil

1 tsp

Cumin, ground