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Repost - Gluten-Free Almond Biscotti

Lee Hersh
  • 75 minutes
  • Serves 24

INGREDIENTS

2

large eggs

1/4 cup

maple syrup

1 tsp

vanilla extract

1/3 cup

coconut oil

1 1/2 tsp

almond extract

1 tbsp

orange zest

3 1/2 cups

ground almond flour (not almond meal)

1 tsp

baking soda

2 tsp

cinnamon

1/2 cup

slivered almonds

1/8 tsp

salt

3/4 cup

dark chocolate chips

1/8 tsp

coarse sea salt

2 tsp

orange zest

orange zest

sea salt

slivered almonds