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Sweet Potato Cupcakes with Toasted Marshmallow Meringue

Joscelyn Abreu
  • minutes
  • Serves 12

INGREDIENTS

1 tsp

Ginger

1 cup

Sweet potato, cooked

4

Egg whites, large

2

Eggs

1/2 cup

Sugar or honey, natural

1 tsp

Baking soda

1 1/3 tbsp

Cinnamon, ground

1 1/4 cups

Coconut sugar

1/4 tsp

Cream of tartar

1/2 tsp

Salt

1 pinch

Salt

1/2 cup

Solid coconut oil

2/3 cup

Almond milk or other milk

2 cups

Unbleached all-purpose flour or gluten-free multi-purpose cup for cup blend, *carefully measured

½ teaspoon nutmegnutmeg