INGREDIENTS
2/3 cup
Coconut cream
3/4 cup
Almond butter, smooth
2 tsp
Lemon juice
1/4 cup
Maple syrup, pure
1 cup
Almond flour
1/4 tsp
Baking soda
3 tsp
Cinnamon
1/4 cup
Coconut flour
1/2 tsp
Nutmeg
7 tbsp
Palm sugar
3/8 tsp
Salt
1/8 tsp
Sea salt, fine grain
2 tsp
Tapioca or arrowroot starch
1 tsp
Vanilla extract, pure
1 tsp
Vanilla extract
3 tbsp
Coconut oil
1/3 cup
Water
3
Pink lady or other crisp tart sweet apples (peeled and chopped (1/4 inch pieces))