INGREDIENTS
1 1/2 cups
all purpose flour
1/2 cup
unsweetened dark cocoa powder
3/4 tsp
salt
1/2 tsp
baking powder
1/2 tsp
baking soda
3/4 cup
granulated sugar
1/2 cup
refined coconut oil
2 tbsp
whole milk
1
egg, large
2 tsp
vanilla bean paste (alternative: 2 tsp pure vanilla extract)
1/2 cup
unsalted butter, softened, room temperature
3 tbsp
refined coconut oil
1 1/2 cups
confectioners' sugar/powdered sugar
2 tsp
vanilla bean paste
1/4 tsp
fine sea salt