INGREDIENTS
5/8 cup
Cacao powder
3
Eggs, large
1/2 cup
Maple syrup, pure
5 tbsp
Arrowroot flour
1 tsp
Baking powder
1/2 tsp
Hazelnut extract
2/3 cup
Maple sugar
1 cup
Palm shortening, organic
1/4 tsp
Sea salt
2 tsp
Vanilla, pure
1/2 cup
Coconut oil
80 g
Cashews, raw
2 tbsp
Coconut cream or heavy cream