INGREDIENTS
1
15- ounce can full fat coconut milk
1/3 cup
Swerve Sweetener
1 tsp
espresso powder ((optional - boosts chocolate flavour))
3 oz
sugar-free dark chocolate (such as Lily's, chopped)
1 tsp
vanilla extract
2
medium California Avocados
1 1/2 tsp
ground cinnamon
1/4
to 3/4 tsp chipotle powder ((depending on how spicy you like it. Alternatively, you can use chile powder but it is more mild.))